This is a sample entry to show how a food journal post looks - swap it out for
your first real recipe. It supports a photo gallery (add image URLs or local images to
photos), an ingredients list, a numbered method, and free-form notes down here.
Notes
Rest the chicken for 15 minutes before carving - it makes all the difference. Add any extra thoughts, tweaks or verdicts here after you’ve cooked it.
To add photos of the finished dish, drop them into photos: in the frontmatter above.